Employment Opportunities

Welcome Alumni!
Now that you have graduated from our job training program, we want to help you with your job search.

Food service jobs are posted in the order we receive them (newest to oldest)

See who’s hiring:

Welcome Alumni!
Now that you have graduated from our job training program, we want to help you with your job search.

Food service jobs are posted in the order we receive them (newest to oldest)

Lake Waramaug Country Club
Lunch Cook, Line Cook, Dish Washer/Prep Person

Looking for hard working and motivated individuals excited to cook and learn. Schedule flexibility is preferred as we are a busy restaurant open for lunch and dinner services. Pay is commensurate with experience and there is room to grow for the right individuals. Experience is preferred but not required for anyone willing to learn.
Job Type: Full-time, Part-time
Pay: $14.00 – $17.00 per hour
COVID-19 considerations: we are adhering to all covid-19 protocols

Edward Brennan, Executive Chef 
Lake Waramaug Country Club
22 Golf Links Road
New Preston, Connecticut 




Greca Mediterranean Kitchen + Bar in New Milford, looking to recruit some kitchen staff. 
Contact Dino Kolitsas
Email: ckolitsas@gmail.com


The Norbert E. Mitchell Company is looking to hire several Full and Part Time Short Oder Cooks for our Danbury area stores. 

Short Order Cook – Experienced cooks needed for full time and part time positions at our Danbury area stores. Competitive wages and benefits. Email resume to Andy Mongan.
Norbert E. Mitchell Co., Inc.
Email: eam@nemitchell.com
Phone: (203) 744-0600


Wee Burn Country Club, Darien and Rowayton, CT hiring Line Cooks and Pantry cooks for the season and year-round.
Contact Executive Chef john O’Leary

Phone: 203.655.1477 ext. 308


Green Chimneys, Brewster, NY
Summer Camp Kitchen Worker (two openings). The Kitchen Worker’s responsibilities include prep work, maintaining cleanliness of kitchen area, preparing/serving food for residents/staff, cleaning pots/dishes, sweeping/mopping. Must have High School diploma (or equivalent), culinary education/experience a plus. Good verbal, written and communications skills along with superior organizational ability and interpersonal skills required. Must be able to take and follow directions as well as have a positive attitude and be able to work well with others. Must be 18 years of age or older.



West Shore Seafood 449 Bantam Lake Rd Morris, CT.  We are looking for line cooks as well as some other help. We are seasonal April to October/November depending on the weather with holidays as well. 

Use this link to apply:


Bulls Bridge Golf Club in south Kent is looking for a a full or part time pantry prep person for days only .  Our day begins at 8:00 and ends at 4:00. We are able to work with you on a schedule to fit your needs. This is an entry level position so limited experience is okay. I look forward to training and helping you advance in this field.

Please contact at:
dfb59@icloud.com or text at 1-203-312-3808

The Fife and Drum
Well established restaurant in Kent, CT is looking for a well-rounded line cook. Pantry, grill and sauté stations with prep per station. Enthusiasm for food and culinary creation is a must as well nights, weekends, holidays. Please call or email Taylor Darling @ 843-834-9834 o

We offer competitive pay based on experience. 

Bull’s Bridge Inn

Kitchen Manager – Head Chef/Cook in charge of ordering, scheduling, etc.  Compensation commensurate with experience. 
Contact Liz Brady
Email – bbirestaurant@gmail.com
Phone – 860 927 1000

MCAA  in Danbury is hiring a Treatment Center Facility Cook.  The head cook is a graduate!
Cook Mcca Jobs, Employment | Indeed.com

Buffalo Wild Wings Danbury is hiring 1-4 cooks. We are looking for Monday-Friday nights and Saturday Sunday either mornings or nights. You can contact us through our store email below or you can call the store, (203) 794 9453. Our kitchen managers name is Warren Robison- however all managers on our team are able to speak on behalf of hiring. 


TPC River Highlands is looking for a Line Cook in Cromwell, CT.  We are preparing to hire for the upcoming season.  A brief description of who we are:

We are owned and operated the PGA TOUR
We host the Traveler’s PGA Tour Event every year
In 2019 we had a complete renovation of our facility, to include two brand new state of the art kitchen facilities.
40,000 square foot clubhouse
Dining room able to serve 125 people and 3 banquet rooms the largest capable to host 300 people

Ehrin Cadigan
Director of Food and Beverage

TPC River Highlands
One Golf Club Road
Cromwell, CT.  06416

Office: 860.398.6848
Mobile: 707.927.6727
Fax: 860.635.0059


Nestle Toll House by Chip Franchise in Avon, CT is hiring.  They specialize in Custom Cookie Cakes, Cookies, Brownies, Coffees, Ice creams and Smoothies.

 Team member positions (long term) available with the key job function is to bake cookies and decorate cookie cakes. Training will be provided to candidates upon selection. 

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication
• Ability to show up to scheduled shifts on time
• Cleaning tables, preparation areas, floors and other areas of the Restaurant
• Taking orders from Customers and processing payments efficiently
• Follow proper safety procedures when handling and/or preparing food

315 West Main Street
Avon, Connecticut, 06001
Email your interest and resume to Sreeni at:


Regional Hospice’s Center for Comfort Care and Healing located in Danbury, CT is seeking a Line Cook.

 Job Description:
The Line Cook performs a variety of food service functions in maintaining clean and sanitary conditions of food service areas, facilities, and equipment. Assists in some aspects of food preparation.

 Contact Tim Bailey:

The Patterson Club located in Fairfield, CT is seeking line cooks at the pool cafe, banquet cook positions, and prep cook positions in the a la carte service kitchen. Employment would begin in May 2021.  The Executive Chef is seeking passionate culinarians that have a great work ethic, goals, discipline, and eagerness to continue to learn. I believe in mentorship here at the club where many of the culinary team members here at the club have goals of competing, making it onto the culinary team, certifications, and running their own businesses one day. 

Geoffrey S. Lanez, CEC, MBA
Executive Chef 
The Patterson Club
1118 Cross Highway
Fairfield, CT 06824


The Xanterra Travel Collection would like to recruit your students to spend a season or a career with us in our National Parks concessions operations.  Xanterra is the largest National Parks concessionaire.  Opportunities are available in Glacier, Yellowstone, Mt. Rushmore, Death Valley, Grand Canyon, Zion and Rocky Mountain National parks. Most of our parks offer housing and meal plans. 

 Some of our opportunities include:

  • Internships in the Culinary and Hospitality Field for Summer 2021
  • Full time career related Culinary & Hospitality positions in our National Parks
  • Current professional opportunities available for next summer are Dining Room Manager, Food and Beverage Management & Operations Manager. 

 We are planning to offer some virtual events next semester, ideally in late January and/or early February.  Potential events include coffee chats with members of our professional hospitality staff, virtual job fairs, and campfire events to discuss opportunities. Please let me know if you would be interested in participating.  We can be quite flexible with the schedule, but I would like to start planning specific events soon.

 Follow the links below to more information about working in our concessions operations and our social media feeds.

  • Our YouTube channel and employment video is located here.
  • Watch the video an intern from Cornell created about her internship experience in Yellowstone here.

Wendy Dodd
Talent Partnerships Manager

 Xanterra Travel Collection
12A Robert Reamer Way
Gardiner, MT 59030
P 303 600 3520

Burgerittoville at 57 Churchill Road in Newtown, CT.
A 2010 CCSNC Graduate is the Kitchen Manager and Head Cook. They need some kitchen help. Good knife skills, prep, use of fryer, register, grill. They need someone with attention to detail and who understands the fast pace of a restaurant doing take out during these times. They currently do not offer any benefits and no paid time off. Please call the restaurant at 203-270-3500, ask for Liz or Paul so they can make an appointment for you to fill out an application.

Northville Market
Looking full or part time Kitchen/Deli help wanted.
Full benefit package for full time applicants which include:

Paid vacation & Sick days
Competitive wages

Text Willis @ 860-387-3881
Or stop in for an application
Northville Market
301 Litchfield Road
New Milford, CT 06776

Bagel Delight on 30 Church Hill Rd in Newtown CT is looking for someone to fill positions both in the back working on the grill and baking along with positions in the front taking and preparing orders for customers. The grill will consist of making hot sandwiches both breakfast and lunch, and the baking position will be boiling and baking freshly made bagels. Positions in the front will be taking customer orders, preparing bagels with different types of spreads, and deli sandwiches. The workplace environment is upbeat and fast paced. Please call Eunice Laverty at 203-426-6838 for hourly wages and hours or stop in to the address shown above.

We’re looking to hire a full time chef that knows how to cook Italian and American Continental foods for our Pizzeria restaurant in Danbury CT. Must have at least a year of experience. Very generous salary that is commensurate with experience. Please call Kenny for interview at 917-217-6585.

Troutbeck, Amenia, NY seeks line cooks
morning and evening shifts.
Apply below on Indeed:

The Owl Wine & Food Bar
18 East Shore Road
New Preston, CT 06777

Hiring for a Cook
The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Experience working with a pizza oven is preferred but not required as the menu will have a focus on crafted pizzas. Previous experience in a team environment and various cooking methods preferred.

Candidates are encouraged to apply by sending their resumés to Ryan Cangello or John Bourdeau at this email; owljr18@gmail.com

We are looking for a line cook at Candlewood East Marina at the Ships Galley. We are accepting applications at this time. Contact Cliff McCarty, the Food and Beverage Manager. shipsgalley@candlewoodeast.com

River Oaks Country Club
Sherman, CT
Line Cook, full-time
Contact John Mosca, Executive Chef, at 203-217-2468 to schedule an interview

Quaker Hill Country Club
Patterson, NY
Line Cook, Prep Cook, full & part time
Contact Luke Charof, Executive Chef, at 860-378-9061

Midway Market
New Milford, CT
Prep cook, full-time
Contact Lenny at 860-355-0328 to schedule an interview

Village Crest Nursing & Rehab in New Milford is currently hiring for a part time cook position working 11-7:30 every Saturday/Sunday and filling in during the week as needed. This position could evolve to a full-time position in time.
Contact: Don Reynolds, NDTR Food Service Director
Village Crest Center For Health & Rehabilitation
19 Popler St New Milford 06776

Sonic of New Milford is hiring for every position. For the assistant manager position, candidates would be starting in the next couple weeks, training at another Sonic in Connecticut. The other positions would start when the store opens. We are aiming for a late June or early July start date, tentative on the pandemic at hand. The three positions are: Assistant Manager, Cook, Crew Member. Candidates can email Nik at this email (nikolasberney@gmail.com) or reach him on his cell phone at 860-672-5217.

Salem Golf Club in North Salem, NY is looking for cooks. Full time positions, they do lunch and dinner service, closed Sunday and Monday. This is a Country Club and not affected by the closures for Coronavirus. Training will be provided. Call Chef Nemat Odeh at 203-982-9515 or email him at chefnemat@gmail.com

The Warren General Store is now hiring. Stop in or email John at: johnfavreau@warrengeneral.com

Regional Hospice and Palliative Care in Danbury, CT is looking to fill 2 immediate positions:

Sous Chef – full time

Line Cook – part time

Apply online: https://regionalhospicect.org/career-opportunities/

Church Hill Village Senior Living in Newtown is currently looking for ft/pt food service staff for a brand new facility.  Must be positive, energetic and extremely reliable and able to work some weekends and holidays. Especially looking for that special someone to train as an up and coming chef, some culinary experience required. Good benefits and pay.

Please send your resume to dsimonson@seniorlifestyle.com. and with any questions you may have. 

The Strong Kitchen – Hamden, CT
The Strong Kitchen is a prepared meal delivery service. Our business preps, cooks, packages and delivers fresh, custom made meals to local gyms, homes and offices.
This position will largely be prepping and cooking with ine day packing mealsand one morning delivering meals. we prep in revatively large volumes including vegetables, starches, proteins, marinades etc and cooking according to recipes with room for creativity. 
We need someone who is clean, organized, can follow directions and has good judgement. We work as a team, support each other and our kitchen is friendly, respectful, clean and a generally relaxed atmosphere. Our staff also has a passion for nutrition and exercise which ties in directly with the service we provide.
If you think you are a good fit, please apply!

O’Connor’s Restaraunt and Bar in New Milford is looking to fill a line-cook position. Apply with-in.







Sal’z Pizza in Bethel is a fast-paced Italian Pizzaria/restaurant currently hiring full and part time positions for: Pizza Expert & Culinary Chef

For more information contact John @ 203-445-3584

Cornwall Country Market – Cornwall Bridge CT.

Kitchen/Deli Staff: 2 full time positions available Starting pay $13.00 – 14.00 per hour

Prepare all deli salads, assist in daily soup and deli preparations, be able to work flattop for breakfast.

Baker: Starting pay $13.50 – 14.50 per hour 

Part time 18-20 hours – Preparing and baking a variety of baked goods

Call 860-619-8199 – Idella or James Shepard (Owners)

Mount Holyoke College of South Hadley, Massachusetts is currently hiring for Dining Services. More information can be found by clicking the link below:


Ross Bread is seeking a full-time Baker (35-40 hours) to join our talented baking team, under the guidance of our bread chef who graduated from the Culinary Institute of America. we aw a busy artisan bakery and cafe in Ridgefield, Connecticut. Everything we make is baked from scratch on premises. We specialize in small batch, craft breads using locally sources farm ingredients and organics. we have been mentioned in Martha Stewart’s blog twice in the last few months!

If you are an enthusiastic Baker with an interest in joining our team, please contact us right away to schedule a stage/interview

Required experience: professional kitchen experience/culinary school. 6 months minimum.

Salary: starting at $12 to $13.50 an hour, based on experience, ability and reliability

Job type: Full-time

Three Brothers Family Restaurant 

79 Danbury Rd. New Milford
Line Cook/Saute Cook
Six Days per week
8:00 AM to 3:00 PM
Contact Marcia at (860) 355-9269

Line cook and second Chef needed for an Italian/American
restaurant in Stratford CT., Seating approximately 65
people or more in both dining and bar areas
Pay and position is based on experience
Contact Kimberly McCoy at (203) 882-8962 or text
at (203) 767-8272 or email kimberlymccoy123@gmail.com

Grill, Deli, & Counter Positions available
Full and Part-Time Hours, mornings and afternoons
Apply in person
14 Candlewood Lake Road

The Cookhouse
31 Danbury Road (RT 7)
New Milford, CT
Has openings for several kitchen positions.
Apply in person

Meet Me Here, Restaurant in Middlebury, CT
This would be a full time position for a small 50 seat restaurant. We are a fine dining establishment that will train to our specific menu. Must know basic culinary operations. Apply at 564 Middlebury Road in Middlebury CT 06762 or call at 203-577-2242.

Anne Gallagher Catering
Catering Position
Duties include food prep in catering kitchen, loading for delivery, and on-site prep and service.
Candidate must be prepared to work long hours on event days.
Contact Ms. Gallagher by phone or text at 860-921-8304

Glen Hill Center, a Genesis Healthcare Facility

 1 Glen Hill Road

Danbury 06811
Full-time cook position
Apply in person


The Redding Roadhouse
We are looking for experienced line cooks as well as interested in constantly growing our program with graduates of the Community Culinary School.

 We are building our culinary team so looking for people with all levels of experience. We recently acquired Holbrook Farm which is a mid-size farm just down the road from our restaurant. We have already began incorporating ingredients from the farm on our menu and there are opportunities for the culinary team to be involved in the farm operation as well if it is something that interests them. If not, that is ok too!!!

Interested candidates should email Chef Shawn:

Catering Servers and Chefs Wanted
Focused, hardworking culinary professionals for Off-site mobile Wedding Catering, Bethel Neapolitan Pizza Shop, and Administrative Assistance.
Mobile caterer’s with food trucks, providing a variety of wood fired cuisine in CT, NY, NJ, RI, MA, and PA. Chef/Owner is CIA Grad.

Catering/Restaurant Sous Chef Trainee: Responsible for inventory, receiving, prep lists and production, and growing into our dough methodology for mixing, fermenting, stretching, topping and baking in our four wood fired ovens. Ideal candidate will train directly with the Chef/Owner on the food trucks for pack and load, set up, cooking and serving of Beef Tenderloin, Salmon, Chicken, Seafood, Paella, Neapolitan Pizza, Raw Bars, Pasta Sauté Stations, Asadas and MANY other foods on open wood fired grills, in the wood fired ovens and over gas stoves. Opportunities for experience with ice sculpture, limitless cuisine styles and high end, high profile catering.

Catering Chef/Server: Ideal candidate will have an interest in bread baking as well as entrée preparation. Catering involves travel as well as prep, cooking and serving of Appetizers, Salads, Beef Tenderloin, Salmon, Chicken, Seafood, Paella, Neapolitan Pizza, Raw Bars, Pasta Sauté Stations, Asadas and MANY other foods on open wood fired grills, in the wood fired ovens and over gas stoves. Opportunities for experience with ice sculpture, many cuisine styles and high end, high profile catering. Responsible for topping, stretching and eventually baking in our four, 950-degree wood fired ovens in the shop and in of site catering. Preparation and service of toppings, sauces, Neapolitan dough, dressings, and pantry dishes. POS register system and customer interface.

Catering Server and Pantry Chef: Candidate must be willing to travel for catering work, set up and serve for buffet, family style and occasionally plated service. Pantry prep and service as well.

Position and Salary is commensurate upon candidate’s background and skills, availability, willingness to travel/long hours, and ability to be flexible and work a multitude of jobs within the organization.
To Apply: Please log onto our website and view the YouTube videos at www.VictoriasWoodFiredPizza.com in order to get a better understanding of what we do.

Then, send your Cover Letter and Resume, (or whatever you’ve got), to:
Bruce Lyon (C.I.A. ’84), Chef/Owner at:

I will reply to confirm receipt of your email, then get back to you if we’d like an interview.

Please do not come in for an interview without having reviewed our web site. Come in for a pizza anytime at our shop at #12PT Barnum Square, Bethel, CT

Walsh Catering has and open position at a corporate location in Danbury.
Cashier/Food Prep

Duties include assisting customers, preparing sandwiches and salads, slicing deli meats, maintaining a clean and organized front end and handling the coffee area for customers and in-house catering.

Must be friendly, organized, dependable and able to lift up to 50lbs.
Monday -Friday 8am-1:30pm

Claire Walsh
Managing Partner
Walsh Catering
23 Backus Ave #4517
Danbury, CT 06813
(203) 791-2288

We are Ridgefield Crossings, a Benchmark Senior Living Community, located just off Route 7 (Danbury Rd) in Ridgefield CT.

We currently have both full-time and part-time openings for Wait Staff in our dining services dept. Some prior experience and/or a caring heart is needed to prep and serve meals to our residents and maintain a clean and orderly dining room.

You can apply online at: https://careers.benchmarkseniorliving.com/en-US/job/dining-room-server-wait-staff/J3M1GJ6HPPBXFC0YB39 or stop by Ridgefield Crossings at 640 Danbury Rd, Ridgefield CT to complete a paper application.

Maplewood at Danbury

Senior Living
22 Hospital Avenue
Danbury 06810
Full & part time cook positions available
Apply in person

Bistro Bridgewater

Breakfast Line Cook
Apply in person to Joe or Anthony
27 Main Street
Bridgewater, CT 0752


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