Information for Employers
Our Internship Program
The Community Culinary School seeks diverse internship sites including corporate and institutional kitchens, restaurants, and caterers. These sites offer students a valuable hands-on experience and the opportunity to further their skills within the workplace. The benefits to the internship site include: the opportunity to mentor a student seeking a food service career; evaluation of potential employees’ skills before hiring; valuable personnel resources at no expense; a promotional tool through inclusion in the Community Culinary School media outreach.
Interested in serving as an internship site?
Contact Dawn Hammacott, Executive Director at 203-512-5791 or firstname.lastname@example.org.
Hire a Graduate
Community Culinary School graduates have gone through a rigorous training program that touches on all aspects of working in a professional kitchen. Each student must demonstrate proficiency in critical skill areas and is evaluated through intensive classroom and on-the-job training. Every Community Culinary School graduate has earned ServSafe Food Protection Manager Certification.
To consider a Community Culinary School graduate for current or future job openings, or to post a job opening, please contact Elaine Swanson at email@example.com. For questions, call us at 203-512-5791.