Employment Opportunities for Culinary School Graduates


Welcome Alumni!
Now that you have graduated from our job training program, we want to help you with your job search.

Food service jobs are posted in the order we receive them (newest to oldest)

Here’s who’s hiring:

Ethan Allen Hotel
Danbury, CTSeeks part time “Pantry Cook”. This is an entry level position. Please call Janice at 203-44-7100 or email her to schedule an interview.

Stew Leonard’s
99 Federal Road
Danbury, CT  06811

Seeks part-time cake decorator (previous cake decorating experience is preferred.) Apply online here.

45 North Main Street
Kent, CT 06757

Full and Part time staff needed
Soup, sandwich, salad prep and service
Apply in person

115 Mill Plain Road, Danbury location

Full and part time positions
Apply online at http://chipotle.com/

132 Danbury Road
New Milford, CT 06776

Openings for several kitchen positions
Apply in person

Green Chimneys
Brewster, NY
Seeks per diem cook for our residential students.

The Position Details:

The Cook will assist in the preparation and service of meals and the maintenance of a clean kitchen at all times. Responsibilities include: portioning and serving meals, and assigning/supervising cleaning tasks in the absence of the Food Services Supervisor. Qualified applicants must have experience in cooking and a demonstrated ability to handle daily administration of food services.A minimum of two years’ experience cooking in a restaurant or similar environment is required. Familiarity with NYS and ACA regulations regarding Food Service is a plus. Sanitation & Food Handler’s certificates preferred.

Interested candidates are encouraged to apply online.

Bailey’s Backyard
Ridgefield, CT

Sous chef position open. To apply, call 203.431.0796 and ask to speak to Sal or Zach.

Olde 37 Patio & Grill
25 Route 37
New Fairfield, CT.

We are seeking counter help ,lunch and dinner also seeking Kitchen help lunch and dinner,Morning person we would love to add breakfast to our menu .Interested candidates please call 203-746-3700.

60 Railroad Street
New Milford, CT
Seeks full-time Baker’s Assistant
Apply in person

Whole Food Lady, LLC
Danbury, CT

Seeks culinary student to work with owner-baker as a personal chef assistant and baker. Part time position, compensation determined upon experience and love of all things food. To apply, contact Dawn at 203-300-6442.

Mountainside Rehab

Canaan, CT

Rehabilitation treatment facility seeks entry level cook. Position includes full benefits package. Contact Jason Chartier by email or phone 860-362-5047 for more information.

New Morning Market
129 Main Street North, Woodbury CT

Non-GMO Health food store/eatery hiring for part-time barista, full/pt meat & seafood counter attendant, and part-time line cook. To apply, email resumes to jobs@newmorn.com or visit newmorn.com to fill out an application.Overview of positions:Barista position: The Juice Bar section of the New Morning Cafe serves all organic juices, smoothies, wheatgrass, specialty coffee and tea. We also have kombucha on tap, and serve as a wealth of knowledge for customers who are looking to get healthy or make environmentally sustainable choices.

We seek aspiring baristas with a desire to build relationships and deliver outstanding customer experiences. The atmosphere is fun, fast-paced, and academic. All baristas are taught how to brew and serve specialty coffee and are responsible for understanding and communicating flavor profiles, extraction rates, and strength when talking about coffee.Meat & Seafood Attendant: New Morning Market’s Meat and Seafood Department’s mission is to offer the highest quality of all meat and seafood. With the Meat Department, the main focus is to support the Local farms. In our Seafood Department, the main focus is Local, Wild-caught and sustainably farmed fish. We truly believe that supporting local farmers will build a healthier and happier community!

Line cook: The Provender strives to be the forerunners in providing our community food that is made from carefully selected, sustainably sourced, local, organic ingredients and prepared with passion, love and integrity. Through our conscientious preparation of prepared foods, catered foods, food services and events we hope to support sustainable lifestyle choices that have a positive affect not only on the individual but the environment.

George’s Restaurant
1203 East Main Street
Torrington, CT  06790
Fast-paced breakfast and lunch restaurant seeks line cook.  Job duties will include prep, line cook, cleaning and working as part of a team.  Candidate must be reliable, responsible, have a good work ethic, be willing to learn and take direction from the head chef.  Competitive wages and part time/full time available.  Apply in person to fill out application.  Ask for Jodi or David.

At the Corner Restaurant
3 West Street
Litchfield, CT

Restaurant seeks dependable, reliable and qualified Sous Chef /Head Chef/Grill Chef full time position.

Paid Vacation, compatible wages. If you have good experience in professional operations, The ideal candidates must work clean, be familiar with ServSafe procedure, We are extremely detail oriented, quality driven. If you share similar passions, reply with your resume. We look forward to hearing from you.

To apply, email Chef Red Lanphear or call him at 8604178467

DaCapos Restaurant Litchfield / DaCapos Restaurant Avon
625 Torrington Road Litchfield, CT | 5 E. Main Street, Avon, CT

Italian eatery seeks quality help. Speak with Jessica Washington, the restaurant manger, for more information.

507 Danbury Road
New Milford, CT 06776

Seeks Prep Cooks & Line Cooks
Apply in person and ask for Craig or Joe

Juste Hors D’Oeuvres
35 Fleetwood Avenue
Bethel, CT 06801

Successful catering company serving the NY Tri-state area seeks to add chefs to its team.

The perfect candidate will:
1. Be very personable and comfortable working in clients’ homes.
2. Will be able to work independently on specific cooking assignments.
3. Work as a team player.
4. And of course, be a very good cook! ( Company is happy to train in their methods.)
Note: This is not a salaried position. This is mostly weekend work as events are scheduled. Compensation is $35 per hour + gratuity for all events. If one must travel a distance, compensation for travel will be included.
Before reaching out, please review the company’s website and read about their history.

To apply: Contact Marylyn B. Schwartz at 203-798-7414.

Bellamy Group
145 New London Turnpike, Unit 1271
Glastonbury, CT 06033

Has open positions in the hospitality field which include server, food prep, waiter, and dishwasher. This is a great opportunity to gain real world experience and expand a resume in the hospitality, food service, and culinary industries. All applicants are welcome. Little, if any training is necessary, just bring a reliable work ethic and a desire to make a little extra money.

To apply: please submit an application online or apply by email.

Thompson’s Fine American Comfort Food

300  Kent Road
New Milford, CT
Seeks Line Cooks
Contact David at 860-874-8339 or apply in person

Circle of Friends
40 King Street
Norwalk, CT

Baker/Pastry Chef wanted for new start up bakery starting in August. The bakery will employ and train adults with special needs.  Located in Norwalk, CT. Please email your resume.

Camp Washington
190 Kenyon Road, Lakeside CT 06758

Established Episcopal Camp/Conference center seeks a (year-round) P/T Kitchen Assistant. Must have experience in all aspects of kitchen prep and cooking. The ideal candidate will be creative, flexible, and friendly, with a willingness to share their talents, prepare and serve healthy, homemade meals to youth and adult guests in an open, welcoming, diverse environment. Send resume to Camp Washington 190 Kenyon Road, Lakeside CT 06758 or call 860-567-9623

BETHEL: 98 Greenwood Avenue, Bethel, CT 06801
NEWTOWN:  5 Queen Street, Newtown, CT 06470

GEORGETOWN:  920 Danbury Road, Wilton, CT 6897

Caraluzzi’s Markets is hiring for two positions: a Bakery Associate and a Prepared Foods CookBakery Associate:
We are looking for a Bakery Associate for its growing bakery department. Job responsibilities include: packaging, organizing and merchandising baked goods, baking fresh bread, decorating pastries & assisting customers. Must be able to work nights and weekends and be able to complete tasks in a timely manner. Positive attitude and ability to follow directions are a must.Prepare Foods Cook:
• Prepare fresh ingredients to be cooked, ensuring that they ready to be used to meet demands
• Deliver excellent customer service by waiting on customers at the service counter, answering questions, and providing meal suggestions.
• Package & replenish product as needed.
• Assist customer with their catering & entertaining needsTo apply: apply online.

Morning Glory/Catholic Charities
15 Spring Street
Danbury, CT 06810
Catholic Charities’ Morning Glory Breakfast Program serves breakfast seven days a week, out of Dorothy Day Hospitality House, to the homeless and financially disadvantaged of the Danbury area.
Morning Glory seeks to hire a Kitchen Attendant to assist with the running of Morning Glory. The duties include:Working at the kitchen five days a week
Preparing meals on site
Assisting with program set-up and clean-upTo apply: email or fax a resume to:Sierra Pepi
Catholic Charities
15 Spring Street
Danbury, CT 06810Fax
(203) 796-0046

43 South Main Street
Newtown, CT

Seeks Sous Chef, Bartenders, Expeditor, and Bussers. To apply, call 203-491-2840 and ask to speak with Winnie Togonon or Michele Hanson.

Crowne Plaza Danbury
18 Old Ridgebury Road
Danbury, CT

1) Seeks Part-time/Full-time Bartenders/Servers for their Hat City Tavern , lobbybar, and Ridgebury Café establishments. hiring- Crowne Plaza is looking for enthusiastic individuals that can provide guests with a great experience in a comfortable, friendly atmosphere. Read the full job description here.

2) Seeks Line Cook/Prep CookThe Crowne Plaza Danbury to join the team! Salary is $13 – $15 an hour
Read the full job description here.

Midway Market

88 Park Lane Road
New Milford
Seeks Prep Cooks
Apply in person – Ask for Lenny

83 Wooster Heights

Seeks Lunch Cook with some experience preferred

Employee needs to be motivated, personable, and reliable
20-25 hrs. per week.
Could lead to full-time
Call Kevin at 954-683-2025

14 Railroad Street
New Milford, CT 06776
Full and Part-time positions available 
Apply in person
1 S Kent Road
Gaylordsville, CT 06755
Line Cooks, Prep Cooks
Contact Chef John at 860-355-1100

1013 Old Quaker Hill Rd.
Pawling, NY
Seeking Sous Chef, Line Cooks, Prep Cooks, Per Diem Catering Staff
Contact Blythe Roberts, Executive Chef

Flik Hospitality Group
Danbury, CT

Seeks Cold Food/Salad Prep employee for full-time position for Praxair in Danbury, CT. Applicants must apply online. Click here for more info about the position and to apply.

Lake House Catering
Wolcott, CT

Wedding and Catering facility seeks to hire an Executive Chef. Email Paul Douglas to apply.

Whole Foods Danbury

Hiring  cooks in Danbury

or go to: WFM.com/careers
Search for positions in Danbury

Village Crest Nursing Home

Seeks Cook/Supervisor for 30 – 40 hrs. per week
 Apply online by submitting an application to nationalhealthcareassociates.com or villagecrest.com