Community Dinner | Thursday, February 28


On Thursday, February 28th please join us at 6pm for another wonderful Community Dinner. The dinner will be prepared by culinary students under the direction of our Chef Instructor Blythe Roberts and will be hosted at the Community Culinary School located in St. John’s Church Hall (7 Whittlesey Avenue, New Milford CT.)

The Dinner Menu includes:

  • Pot roast with gravy
  • Mashed potatoes
  • Glazed carrots
  • Vegetarian Entrée: vegetable and white bean stew
  • Streusel cake with fruit compote
  • Beverages:
    Hot apple cider
    Water

Community Dinner Tickets

Purchase Tickets
Order the vegetarian menu option?

Can’t make it to the event? Please pledge a donation to our Community Fund.

If you are unable to attend our events, but wish to make a contribution in support of the Community Culinary School of Northwestern Connecticut, you may do so here. We appreciate donations in any amount and thank you for your support!

Pledge a Donation