“Enroll today to begin an exciting career in the food service industry”

Professional techniques, food safety, nutrition, work habits and professionalism are emphasized over the twelve week sessions, with internships at area food establishments

WE HAVE BIG NEWS!

We have BIG NEWS! Thanks to the incredible generosity of Litchfield Ford Dealership,  O & G Industries Inc, and our board member, Jeff Levine of Levine Auto & Truck Parts, we now have a catering van! We will be picking it up today and can’t wait to put it to use delivering holiday catering orders!

This vehicle is so important for us as catering local events and parties allows for the continuation of funding of students, while simultaneously ensuring students and graduates receive valuable, hands-on catering experience. Expanding our catering business is now possible since we can travel to more locations and reach new clients as well.

Community Culinary School of Northwestern Connecticut provides job and life skills training to unemployed and under-employed adults leading to career paths in the food service industry. For more information about our program or the new session starting on January 11, please contact Dawn Hammacott, Executive Director, at (203) 512-5791 or email her here!

Host an Intern

Community Culinary School students bake cookies for the holidays
We need your help!
If you are interested in serving as an internship site, hiring our graduates or donating your time to serve as a guest chef or speaker, please contact us!
Click HERE to start helping!

Success

  results
To date the Community Culinary School has achieved:

–> 96% job placement rate
–> 95% job retention rate
–> 100% of grads have received ServSafe Certification

Read more about our students HERE!