“Enroll today to begin an exciting career in the food service industry”
Professional techniques, food safety, nutrition, work habits and professionalism are emphasized over the twelve week sessions, with internships at area food establishments
Community Culinary School of Northwestern Connecticut provides job and life skills training to unemployed and under-employed adults leading to career paths in the food service industry. Funding is available to qualifying candidates. For more information about our program or the session starting on January 7, 2019 or upcoming sessions, please contact Dawn Hammacott, Executive Director, at (203) 512-5791 or email her here!
We need your help!
If you are interested in serving as an internship site, hiring our graduates or donating your time to serve as a guest chef or speaker, please contact us!
Click HERE to start helping!
–> 96% job placement rate
–> 95% job retention rate
–> 100% of grads have received ServSafe Certification
Read more about our students HERE!