“Enroll today to begin an exciting career in the food service industry”
Professional techniques, food safety, nutrition, work habits and professionalism are emphasized over the twelve week sessions, with internships at area food establishments
Community Dinner | Thursday, June 27, 2019
On Thursday, June 27th please join us at 6 PM for another wonderful Community Dinner. The dinner will be prepared by culinary students under the direction of our Chef Instructor Blythe Roberts and will be hosted at the Community Culinary School located in St. John’s Church Hall (7 Whittlesey […] Continue...
About the School
The Community Culinary School offers culinary training and job placement to unemployed and underemployed adults age 18 and over who are interested in starting a new career in the food service industry. […] Continue...
Our next job training session begins September 9, 2019. It’s never to early to plan your future!
FREE TRAINING OPPORTUNITY, NEXT SESSION BEGINS SEPTEMBER 9, 2019
Community Culinary School of Northwestern Connecticut provides job and life skills training to unemployed and under-employed adults leading to career paths in the food service industry. We are a SNAP and WIOA training provider. Funding is available to qualifying candidates. For more information about our program or the session starting on September 9, 2019 or upcoming sessions, please contact Dawn Hammacott, Executive Director, at (203) 512-5791 or email her here!
Host an Intern
We need your help!
If you are interested in serving as an internship site, hiring our graduates or donating your time to serve as a guest chef or speaker, please contact us!
Click HERE to start helping!
Success
To date the Community Culinary School has achieved:
–> 96% job placement rate
–> 95% job retention rate
–> 100% of grads have received ServSafe Certification
Read more about our students HERE!