“Enroll today to begin an exciting career in the food service industry”
Professional techniques, food safety, nutrition, work habits and professionalism are emphasized over the twelve week sessions, with internships at area food establishments
Check out photos from our March 11th, Recipe for Success fundraising event! We appreciate your support of our job training and job placement programs. We want to especially thank our sponsors, auction donors, committee members, volunteers, students, graduates, and event attendees for making this event a huge success for our […] Continue...
The Community Culinary School offers culinary training and job placement to unemployed and underemployed adults age 18 and over who are interested in starting a new career in the food service industry. […] Continue...
APRIL SPRING BREAK CHILDREN’S COOKING CLASSES Cooking is a skill that can benefit your child for a lifetime. In addition to being a creative outlet, an understanding of basic cooking techniques and nutrition can lead to a healthier and happier self. The Community Culinary School cooking classes will introduce your […] Continue...
We have BIG NEWS! Thanks to the incredible generosity of Litchfield Ford Dealership, O & G Industries Inc, and our board member, Jeff Levine of Levine Auto & Truck Parts, we now have a catering van! We will be picking it up today and can’t wait to put it to use delivering holiday catering orders!
This vehicle is so important for us as catering local events and parties allows for the continuation of funding of students, while simultaneously ensuring students and graduates receive valuable, hands-on catering experience. Expanding our catering business is now possible since we can travel to more locations and reach new clients as well.
Community Culinary School of Northwestern Connecticut provides job and life skills training to unemployed and under-employed adults leading to career paths in the food service industry. For more information about our program or the new session starting on January 11, please contact Dawn Hammacott, Executive Director, at (203) 512-5791 or email her here!
We need your help!
If you are interested in serving as an internship site, hiring our graduates or donating your time to serve as a guest chef or speaker, please contact us!
Click HERE to start helping!
–> 96% job placement rate
–> 95% job retention rate
–> 100% of grads have received ServSafe Certification
Read more about our students HERE!