Enroll today to begin an exciting career in the food service industry

Professional techniques, food safety, nutrition, work habits and professionalism are emphasized over the twelve week sessions, with internships at area food establishments


Community Culinary School of Northwestern Connecticut provides job and life skills training to unemployed and under-employed adults leading to career paths in the food service industry.  Funding is available to qualifying candidates.  For more information about our program or the session starting on September 9, 2019 or upcoming sessions, please contact Dawn Hammacott, Executive Director, at (203) 512-5791 or email her here!

Host an Intern

Community Culinary School students bake cookies for the holidays
We need your help!
If you are interested in serving as an internship site, hiring our graduates or donating your time to serve as a guest chef or speaker, please contact us!
Click HERE to start helping!


To date the Community Culinary School has achieved:

–> 96% job placement rate
–> 95% job retention rate
–> 100% of grads have received ServSafe Certification

Read more about our students HERE!